CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
100% Whole Wheat Organic Bread Dave's Killer Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
238 kcal
Protein
9.5 g
Carbs
52.4 g
Fat
2.4 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
381 mg
Potassium Learn more →
226 mg
Source & Notes
USDA Branded (fdc_id: 2674260) · Avb Corp.
Frequently Asked Questions
Is 100% Whole Wheat Organic Bread Dave's Killer Bread safe for people with kidney disease?
100% Whole Wheat Organic Bread Dave's Killer Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 190.0mg phosphorus, 381.0mg sodium, and 226.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100% Whole Wheat Organic Bread Dave's Killer Bread?
A 100.0g serving of 100% Whole Wheat Organic Bread Dave's Killer Bread contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100% Whole Wheat Organic Bread Dave's Killer Bread?
Per 100.0g serving, 100% Whole Wheat Organic Bread Dave's Killer Bread provides 381mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100% Whole Wheat Organic Bread Dave's Killer Bread?
100% Whole Wheat Organic Bread Dave's Killer Bread contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100% Whole Wheat Organic Bread Dave's Killer Bread?
Dialysis patients have stricter mineral limits. Given 100% Whole Wheat Organic Bread Dave's Killer Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines