CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
15 Snack Packs Monster Breakfast Cereals Snack Packs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
407 kcal
Protein
3.7 g
Carbs
85.2 g
Fat
3.7 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
481 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2526780) · MONSTER
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Frequently Asked Questions
Is 15 Snack Packs Monster Breakfast Cereals Snack Packs safe for people with kidney disease?
15 Snack Packs Monster Breakfast Cereals Snack Packs is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 481.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 15 Snack Packs Monster Breakfast Cereals Snack Packs?
A 100.0g serving of 15 Snack Packs Monster Breakfast Cereals Snack Packs contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 15 Snack Packs Monster Breakfast Cereals Snack Packs?
Per 100.0g serving, 15 Snack Packs Monster Breakfast Cereals Snack Packs provides 481mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 15 Snack Packs Monster Breakfast Cereals Snack Packs?
15 Snack Packs Monster Breakfast Cereals Snack Packs contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 15 Snack Packs Monster Breakfast Cereals Snack Packs?
Dialysis patients have stricter mineral limits. Given 15 Snack Packs Monster Breakfast Cereals Snack Packs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines