CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
22 Grains & Seeds 22 Grains & Seeds Organic Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
292 kcal
Protein
12.5 g
Carbs
47.9 g
Fat
6.3 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
479 mg
Potassium Learn more →
271 mg
Source & Notes
USDA Branded (fdc_id: 2465836) · Bimbo Bakeries USA, Inc.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is 22 Grains & Seeds 22 Grains & Seeds Organic Bread safe for people with kidney disease?
22 Grains & Seeds 22 Grains & Seeds Organic Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 479.0mg sodium, and 271.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 22 Grains & Seeds 22 Grains & Seeds Organic Bread?
A 100.0g serving of 22 Grains & Seeds 22 Grains & Seeds Organic Bread contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 22 Grains & Seeds 22 Grains & Seeds Organic Bread?
Per 100.0g serving, 22 Grains & Seeds 22 Grains & Seeds Organic Bread provides 479mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 22 Grains & Seeds 22 Grains & Seeds Organic Bread?
22 Grains & Seeds 22 Grains & Seeds Organic Bread contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 22 Grains & Seeds 22 Grains & Seeds Organic Bread?
Dialysis patients have stricter mineral limits. Given 22 Grains & Seeds 22 Grains & Seeds Organic Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines