CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Back Bacon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
25.0 g
Carbs
1.0 g
Fat
17.0 g
Phosphorus Learn more →
350 mg
Sodium Learn more →
1500 mg
Potassium Learn more →
380 mg
Source & Notes
Imported from british-foods. Bacon butty.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa
Phosphorus39 mg
Sodium60 mg
Potassium77 mg
Ensure Enlive Advanced Nutrition Shake Abbott
Phosphorus146 mg
Sodium100 mg
Potassium246 mg
Reduce Fat 2% Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Chocolate Hempmilk
Phosphorus83 mg
Sodium56 mg
Potassium40 mg
Frequently Asked Questions
Is Back Bacon safe for people with kidney disease?
Back Bacon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 1500.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Back Bacon?
A 100.0g serving of Back Bacon contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Back Bacon?
Per 100.0g serving, Back Bacon provides 1500mg of sodium — about 65% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Back Bacon?
Back Bacon contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Back Bacon?
Dialysis patients have stricter mineral limits. Given Back Bacon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines