CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Radicchio
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
23 kcal
Protein
1.4 g
Carbs
4.5 g
Fat
0.3 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
22 mg
Potassium Learn more →
302 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Spinach Souffle
Phosphorus99 mg
Sodium160 mg
Potassium176 mg
Orange Juice From Concentrate
Phosphorus17 mg
Sodium0 mg
Potassium200 mg
Pure Concord Grape Pure Concord Grape Fresh Pressed Juice
Phosphorus12 mg
Sodium4 mg
Potassium108 mg
Red Ripe Diced Tomatoes
Phosphorus18 mg
Sodium125 mg
Potassium198 mg
Frequently Asked Questions
Is Radicchio safe for people with kidney disease?
Radicchio is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 22.0mg sodium, and 302.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Radicchio?
A 100.0g serving of Radicchio contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Radicchio?
Per 100.0g serving, Radicchio provides 22mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Radicchio?
Radicchio contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Radicchio?
Dialysis patients have stricter mineral limits. Given Radicchio is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines