CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Saint Agur
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
380 kcal
Protein
18.0 g
Carbs
1.0 g
Fat
34.0 g
Phosphorus Learn more →
420 mg
Sodium Learn more →
1380 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from french-foods. Modern blue.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Coconut Milk
Phosphorus83 mg
Sodium8 mg
Potassium125 mg
High Protein 20 G Nutritional Shakes
Phosphorus131 mg
Sodium93 mg
Potassium198 mg
Fudgesicle
Phosphorus112 mg
Sodium104 mg
Potassium177 mg
Fruity Cereal Fruity Cereal Kids Organic Protein 8g Nutritional Shake
Phosphorus110 mg
Sodium55 mg
Potassium42 mg
Frequently Asked Questions
Is Saint Agur safe for people with kidney disease?
Saint Agur is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 420.0mg phosphorus, 1380.0mg sodium, and 110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Saint Agur?
A 100.0g serving of Saint Agur contains 420mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Saint Agur?
Per 100.0g serving, Saint Agur provides 1380mg of sodium — about 60% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Saint Agur?
Saint Agur contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Saint Agur?
Dialysis patients have stricter mineral limits. Given Saint Agur is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Phosphorus714 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines