CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Almonds Oven Roasted
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
607 kcal
Protein
21.4 g
Carbs
21.4 g
Fat
53.6 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
143 mg
Potassium Learn more →
714 mg
Source & Notes
USDA Branded (fdc_id: 2436496) · Supervalu, Inc.
Kidney-Friendly Alternatives
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7.5 Oz Can Club Soda
Phosphorus0 mg
Sodium2 mg
Potassium9 mg
Mocha Cappuccino Mocha Cappuccino Flavored Advanced Energy Meal Replacement Shake
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Sodium52 mg
Potassium212 mg
Seven And Seven
Phosphorus1 mg
Sodium7 mg
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With High Vitamin C Diet Vegetable And Fruit Juice Drink
Phosphorus1 mg
Sodium14 mg
Potassium24 mg
Frequently Asked Questions
Is Almonds Oven Roasted safe for people with kidney disease?
Almonds Oven Roasted is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 143.0mg sodium, and 714.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Oven Roasted?
A 100.0g serving of Almonds Oven Roasted contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Oven Roasted?
Per 100.0g serving, Almonds Oven Roasted provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Oven Roasted?
Almonds Oven Roasted contains 714mg of potassium per 100.0g serving, equivalent to about 36% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Oven Roasted?
Dialysis patients have stricter mineral limits. Given Almonds Oven Roasted is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines