CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Safe
With High Vitamin C Diet Vegetable And Fruit Juice Drink
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
4 kcal
Protein
0.0 g
Carbs
1.1 g
Fat
0.0 g
Phosphorus Learn more →
1 mg
Sodium Learn more →
14 mg
Potassium Learn more →
24 mg
Source & Notes
USDA FNDDS (foodCode: 92550400)
Frequently Asked Questions
Is With High Vitamin C Diet Vegetable And Fruit Juice Drink safe for people with kidney disease?
With High Vitamin C Diet Vegetable And Fruit Juice Drink is rated Safe for CKD patients. Good choice for kidney disease patients. With 1.0mg phosphorus, 14.0mg sodium, and 24.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in With High Vitamin C Diet Vegetable And Fruit Juice Drink?
A 100.0g serving of With High Vitamin C Diet Vegetable And Fruit Juice Drink contains 1mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in With High Vitamin C Diet Vegetable And Fruit Juice Drink?
Per 100.0g serving, With High Vitamin C Diet Vegetable And Fruit Juice Drink provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in With High Vitamin C Diet Vegetable And Fruit Juice Drink?
With High Vitamin C Diet Vegetable And Fruit Juice Drink contains 24mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat With High Vitamin C Diet Vegetable And Fruit Juice Drink?
Dialysis patients have stricter mineral limits. Given With High Vitamin C Diet Vegetable And Fruit Juice Drink is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines