CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Almonds Tuscan Herb Roasts Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
600 kcal
Protein
16.7 g
Carbs
26.7 g
Fat
50.0 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
333 mg
Potassium Learn more →
567 mg
Source & Notes
USDA Branded (fdc_id: 2628296) · The Bearington Collection
Kidney-Friendly Alternatives
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20oz Btl Pink Summer Ice Tea Seltzer
Phosphorus0 mg
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Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers
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Sodium116 mg
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Frequently Asked Questions
Is Almonds Tuscan Herb Roasts Cashews safe for people with kidney disease?
Almonds Tuscan Herb Roasts Cashews is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 333.0mg sodium, and 567.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almonds Tuscan Herb Roasts Cashews?
A 100.0g serving of Almonds Tuscan Herb Roasts Cashews contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almonds Tuscan Herb Roasts Cashews?
Per 100.0g serving, Almonds Tuscan Herb Roasts Cashews provides 333mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almonds Tuscan Herb Roasts Cashews?
Almonds Tuscan Herb Roasts Cashews contains 567mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almonds Tuscan Herb Roasts Cashews?
Dialysis patients have stricter mineral limits. Given Almonds Tuscan Herb Roasts Cashews is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines