CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lamb — Leg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
21.0 g
Carbs
0.0 g
Fat
16.0 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
59 mg
Potassium Learn more →
310 mg
Source & Notes
Imported from mediterranean-foods. USDA. Greek + Lebanese staple.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Very Vanilla Very Vanilla Soymilk
Phosphorus42 mg
Sodium49 mg
Potassium131 mg
Store Brand Gentle Or Sensitivity Infant Formula
Phosphorus33 mg
Sodium22 mg
Potassium71 mg
Strawberry Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Acai & Blueberry Asian Yogurt
Phosphorus147 mg
Sodium53 mg
Potassium194 mg
Frequently Asked Questions
Is Lamb — Leg safe for people with kidney disease?
Lamb — Leg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 59.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb — Leg?
A 100.0g serving of Lamb — Leg contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb — Leg?
Per 100.0g serving, Lamb — Leg provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb — Leg?
Lamb — Leg contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb — Leg?
Dialysis patients have stricter mineral limits. Given Lamb — Leg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines