Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Đùi cừu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
230 kcal
Đạm
21.0 g
Carb
0.0 g
Chất béo
16.0 g
Phốt-pho Tìm hiểu thêm →
170 mg
Natri Tìm hiểu thêm →
59 mg
Kali Tìm hiểu thêm →
310 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. Greek + Lebanese staple.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Ultra Soy Plant-based Beverage
Phosphorus117 mg
Sodium52 mg
Potassium213 mg
Vanilla Vanilla Pediatric Balanced Nutrition Shake
Phosphorus83 mg
Sodium38 mg
Potassium196 mg
Non-dairy Frozen Dessert
Phosphorus27 mg
Sodium39 mg
Potassium40 mg
Trifle
Phosphorus90 mg
Sodium180 mg
Potassium125 mg
Câu hỏi thường gặp
Is Đùi cừu safe for people with kidney disease?
Đùi cừu is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 59.0mg sodium, and 310.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đùi cừu?
A 100.0g serving of Đùi cừu contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đùi cừu?
Per 100.0g serving, Đùi cừu provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đùi cừu?
Đùi cừu contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đùi cừu?
Dialysis patients have stricter mineral limits. Given Đùi cừu is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines