CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lamb Shawarma
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
17.0 g
Carbs
2.0 g
Fat
20.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
680 mg
Potassium Learn more →
220 mg
Source & Notes
Imported from lebanese-foods. Marinated, stacked.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduce Fat 2% Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Smoothie Lowfat Yogurt Stonyfield
Phosphorus85 mg
Sodium51 mg
Potassium164 mg
Blackberry Blackberry Original Low Fat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium135 mg
Chocolate Chocolate Organic 1% Lowfat Milk
Phosphorus104 mg
Sodium75 mg
Potassium183 mg
Frequently Asked Questions
Is Lamb Shawarma safe for people with kidney disease?
Lamb Shawarma is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 680.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb Shawarma?
A 100.0g serving of Lamb Shawarma contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb Shawarma?
Per 100.0g serving, Lamb Shawarma provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb Shawarma?
Lamb Shawarma contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb Shawarma?
Dialysis patients have stricter mineral limits. Given Lamb Shawarma is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Potatoes And Vegetables Including Carrots Chicken Or Turkey
Phosphorus75 mg
Sodium345 mg
Potassium281 mg
Pork
Phosphorus245 mg
Sodium348 mg
Potassium402 mg
With Meat And Dark-green Vegetables No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus172 mg
Sodium295 mg
Potassium189 mg
Bottarga (Avgotaraho)
Phosphorus480 mg
Sodium2900 mg
Potassium250 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines