Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Cừu Shawarma
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
250 kcal
Đạm
17.0 g
Carb
2.0 g
Chất béo
20.0 g
Phốt-pho Tìm hiểu thêm →
150 mg
Natri Tìm hiểu thêm →
680 mg
Kali Tìm hiểu thêm →
220 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Marinated, stacked.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Blended Nonfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium189 mg
Black Cherry Black Cherry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Cannellini Beans
Phosphorus94 mg
Sodium164 mg
Potassium202 mg
Strawberry Banana Flavored Low Fodmap Nutritional Drink
Phosphorus127 mg
Sodium63 mg
Potassium198 mg
Câu hỏi thường gặp
Is Cừu Shawarma safe for people with kidney disease?
Cừu Shawarma is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 680.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cừu Shawarma?
A 100.0g serving of Cừu Shawarma contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cừu Shawarma?
Per 100.0g serving, Cừu Shawarma provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cừu Shawarma?
Cừu Shawarma contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cừu Shawarma?
Dialysis patients have stricter mineral limits. Given Cừu Shawarma is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines