CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lamb Chops
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
294 kcal
Protein
19.0 g
Carbs
0.0 g
Fat
24.0 g
Phosphorus Learn more →
170 mg
Sodium Learn more →
72 mg
Potassium Learn more →
244 mg
Source & Notes
Imported from greek-foods. Paidakia.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Creme Vanilla Creme Light Non Dairy Low-fat Protein Shake
Phosphorus80 mg
Sodium56 mg
Potassium184 mg
Low Fat Milk Fruit Yogurt
Phosphorus126 mg
Sodium65 mg
Potassium212 mg
Similac For Spit-up Powder Infant Formula
Phosphorus36 mg
Sodium19 mg
Potassium69 mg
Plain Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium238 mg
Frequently Asked Questions
Is Lamb Chops safe for people with kidney disease?
Lamb Chops is rated Limit for CKD patients. Limit intake if you have CKD. With 170.0mg phosphorus, 72.0mg sodium, and 244.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb Chops?
A 100.0g serving of Lamb Chops contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb Chops?
Per 100.0g serving, Lamb Chops provides 72mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb Chops?
Lamb Chops contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb Chops?
Dialysis patients have stricter mineral limits. Given Lamb Chops is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus415 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines