CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Jambon de Paris
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
120 kcal
Protein
18.0 g
Carbs
0.0 g
Fat
5.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
1180 mg
Potassium Learn more →
350 mg
Source & Notes
Imported from french-foods. Cooked white ham.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa
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Sodium60 mg
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Sodium58 mg
Potassium162 mg
Vanilla Vanilla Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Frequently Asked Questions
Is Jambon de Paris safe for people with kidney disease?
Jambon de Paris is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 1180.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Jambon de Paris?
A 100.0g serving of Jambon de Paris contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Jambon de Paris?
Per 100.0g serving, Jambon de Paris provides 1180mg of sodium — about 51% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Jambon de Paris?
Jambon de Paris contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Jambon de Paris?
Dialysis patients have stricter mineral limits. Given Jambon de Paris is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines