CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
American Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
340 kcal
Protein
16.8 g
Carbs
7.2 g
Fat
27.2 g
Phosphorus Learn more →
642 mg
Sodium Learn more →
1430 mg
Potassium Learn more →
207 mg
Source & Notes
USDA FNDDS (foodCode: 14410110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Day Break Shake Atkins
Phosphorus108 mg
Sodium77 mg
Potassium178 mg
Whole 3.25% Milkfat With Added Vitamin D Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
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Vanilla Vanilla Nutritional Shake Plus
Phosphorus127 mg
Sodium93 mg
Potassium169 mg
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Vanilla Cream Vanilla Cream Nutritional Shake
Phosphorus104 mg
Sodium88 mg
Potassium158 mg
Frequently Asked Questions
Is American Cheese safe for people with kidney disease?
American Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 642.0mg phosphorus, 1430.0mg sodium, and 207.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American Cheese?
A 100.0g serving of American Cheese contains 642mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American Cheese?
Per 100.0g serving, American Cheese provides 1430mg of sodium — about 62% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American Cheese?
American Cheese contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American Cheese?
Dialysis patients have stricter mineral limits. Given American Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines