Steak Lean Only Eaten Pork — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

22%

Sodium

14%

Potassium

17%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Steak Lean Only Eaten Pork

Q: Is Steak Lean Only Eaten Pork safe for people with kidney disease?

Steak Lean Only Eaten Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 318.0mg sodium, and 337.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Steak Lean Only Eaten Pork?

A 100.0g serving of Steak Lean Only Eaten Pork contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Steak Lean Only Eaten Pork?

Per 100.0g serving, Steak Lean Only Eaten Pork provides 318mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Steak Lean Only Eaten Pork?

Steak Lean Only Eaten Pork contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

230 kcal

Protein

26.7 g

Carbs

0.0 g

Fat

12.8 g

Phosphorus Learn more →

221 mg

22% of 1,000mg daily CKD limit

Sodium Learn more →

318 mg

14% of 2,300mg daily CKD limit

Potassium Learn more →

337 mg

17% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Steak Lean Only Eaten Pork is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22201120)

Frequently Asked Questions

Is Steak Lean Only Eaten Pork safe for people with kidney disease?

Steak Lean Only Eaten Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 318.0mg sodium, and 337.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Steak Lean Only Eaten Pork?

A 100.0g serving of Steak Lean Only Eaten Pork contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Steak Lean Only Eaten Pork?

Per 100.0g serving, Steak Lean Only Eaten Pork provides 318mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Steak Lean Only Eaten Pork?

Steak Lean Only Eaten Pork contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Steak Lean Only Eaten Pork?

Dialysis patients have stricter mineral limits. Given Steak Lean Only Eaten Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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