CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
American Cheese On White Bread Grilled Cheese Sandwich
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
343 kcal
Protein
11.0 g
Carbs
28.1 g
Fat
20.8 g
Phosphorus Learn more →
293 mg
Sodium Learn more →
822 mg
Potassium Learn more →
139 mg
Source & Notes
USDA FNDDS (foodCode: 14640105)
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Frequently Asked Questions
Is American Cheese On White Bread Grilled Cheese Sandwich safe for people with kidney disease?
American Cheese On White Bread Grilled Cheese Sandwich is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 293.0mg phosphorus, 822.0mg sodium, and 139.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in American Cheese On White Bread Grilled Cheese Sandwich?
A 100.0g serving of American Cheese On White Bread Grilled Cheese Sandwich contains 293mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in American Cheese On White Bread Grilled Cheese Sandwich?
Per 100.0g serving, American Cheese On White Bread Grilled Cheese Sandwich provides 822mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in American Cheese On White Bread Grilled Cheese Sandwich?
American Cheese On White Bread Grilled Cheese Sandwich contains 139mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat American Cheese On White Bread Grilled Cheese Sandwich?
Dialysis patients have stricter mineral limits. Given American Cheese On White Bread Grilled Cheese Sandwich is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines