CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Pancit Canton
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
9.0 g
Carbs
55.0 g
Fat
3.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
580 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from filipino-foods. Egg noodle stir-fry.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Cherry Strudel
Phosphorus30 mg
Sodium131 mg
Potassium89 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Grits (Plain)
Phosphorus15 mg
Sodium2 mg
Potassium17 mg
Frequently Asked Questions
Is Pancit Canton safe for people with kidney disease?
Pancit Canton is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 580.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pancit Canton?
A 100.0g serving of Pancit Canton contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pancit Canton?
Per 100.0g serving, Pancit Canton provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pancit Canton?
Pancit Canton contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pancit Canton?
Dialysis patients have stricter mineral limits. Given Pancit Canton is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Stick Round Cornbread Muffin
Phosphorus284 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines