Canned Lychee in Syrup (Vai Hop)

Q: Is Canned Lychee in Syrup (Vai Hop) safe for people with kidney disease?

Canned Lychee in Syrup (Vai Hop) is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Canned Lychee in Syrup (Vai Hop)?

Canned Lychee in Syrup (Vai Hop) contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

65 kcal

Protein

0.4 g

Carbs

16.0 g

Fat

0.2 g

Phosphorus Learn more →

14 mg

1% of 1,000mg daily CKD limit

Sodium Learn more →

1 mg

0% of 2,300mg daily CKD limit

Potassium Learn more →

75 mg

4% of 2,000mg daily CKD limit

Verdict: Safe for CKD

Canned Lychee in Syrup (Vai Hop) is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese expansion. USDA. Lower K than fresh lychee. Drained weight.

Frequently Asked Questions

Is Canned Lychee in Syrup (Vai Hop) safe for people with kidney disease?

Canned Lychee in Syrup (Vai Hop) is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Canned Lychee in Syrup (Vai Hop)?

A 100.0g serving of Canned Lychee in Syrup (Vai Hop) contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Canned Lychee in Syrup (Vai Hop)?

Per 100.0g serving, Canned Lychee in Syrup (Vai Hop) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Canned Lychee in Syrup (Vai Hop)?

Canned Lychee in Syrup (Vai Hop) contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Canned Lychee in Syrup (Vai Hop)?

Dialysis patients have stricter mineral limits. Given Canned Lychee in Syrup (Vai Hop) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.