CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Apple Cider
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
46 kcal
Protein
0.1 g
Carbs
11.3 g
Fat
0.1 g
Phosphorus Learn more →
7 mg
Sodium Learn more →
4 mg
Potassium Learn more →
101 mg
Source & Notes
USDA FNDDS (foodCode: 64101010)
Frequently Asked Questions
Is Apple Cider safe for people with kidney disease?
Apple Cider is rated Safe for CKD patients. Good choice for kidney disease patients. With 7.0mg phosphorus, 4.0mg sodium, and 101.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Cider?
A 100.0g serving of Apple Cider contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Cider?
Per 100.0g serving, Apple Cider provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Cider?
Apple Cider contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Cider?
Dialysis patients have stricter mineral limits. Given Apple Cider is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines