CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Apple Cider safe for people with kidney disease?
Apple Cider is rated Safe for CKD patients. Good choice for kidney disease patients. With 7.0mg phosphorus, 4.0mg sodium, and 101.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Cider?
A 100.0g serving of Apple Cider contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Cider?
Per 100.0g serving, Apple Cider provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Cider?
Apple Cider contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Cider?
Dialysis patients have stricter mineral limits. Given Apple Cider is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines