CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Apple Gingersnap Apple Gingersnap Nutrition Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
444 kcal
Protein
24.4 g
Carbs
48.9 g
Fat
15.6 g
Phosphorus Learn more →
333 mg
Sodium Learn more →
400 mg
Potassium Learn more →
144 mg
Source & Notes
USDA Branded (fdc_id: 1837721) · Abbott Laboratories Inc
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Frequently Asked Questions
Is Apple Gingersnap Apple Gingersnap Nutrition Bars safe for people with kidney disease?
Apple Gingersnap Apple Gingersnap Nutrition Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 333.0mg phosphorus, 400.0mg sodium, and 144.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Gingersnap Apple Gingersnap Nutrition Bars?
A 100.0g serving of Apple Gingersnap Apple Gingersnap Nutrition Bars contains 333mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Gingersnap Apple Gingersnap Nutrition Bars?
Per 100.0g serving, Apple Gingersnap Apple Gingersnap Nutrition Bars provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Gingersnap Apple Gingersnap Nutrition Bars?
Apple Gingersnap Apple Gingersnap Nutrition Bars contains 144mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Gingersnap Apple Gingersnap Nutrition Bars?
Dialysis patients have stricter mineral limits. Given Apple Gingersnap Apple Gingersnap Nutrition Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines