CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Apples Cranberries & Almonds Simply Granola Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
9.2 g
Carbs
73.8 g
Fat
10.8 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
38 mg
Potassium Learn more →
308 mg
Source & Notes
USDA Branded (fdc_id: 2523168) · The Quaker Oats Company
Frequently Asked Questions
Is Apples Cranberries & Almonds Simply Granola Oats safe for people with kidney disease?
Apples Cranberries & Almonds Simply Granola Oats is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 38.0mg sodium, and 308.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apples Cranberries & Almonds Simply Granola Oats?
A 100.0g serving of Apples Cranberries & Almonds Simply Granola Oats contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apples Cranberries & Almonds Simply Granola Oats?
Per 100.0g serving, Apples Cranberries & Almonds Simply Granola Oats provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apples Cranberries & Almonds Simply Granola Oats?
Apples Cranberries & Almonds Simply Granola Oats contains 308mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apples Cranberries & Almonds Simply Granola Oats?
Dialysis patients have stricter mineral limits. Given Apples Cranberries & Almonds Simply Granola Oats is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines