CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Sardine — Sardina
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
208 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
11.0 g
Phosphorus Learn more →
490 mg
Sodium Learn more →
307 mg
Potassium Learn more →
397 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Light Non-dairy Protein Shake
Phosphorus76 mg
Sodium70 mg
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Delicious Chocolate Delicious Chocolate Nutrition Shake
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Rich Chocolate Rich Chocolate Hunger Smart Shake
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Sodium100 mg
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Berry Low Fat Yogurt
Phosphorus94 mg
Sodium47 mg
Potassium141 mg
Frequently Asked Questions
Is Sardine — Sardina safe for people with kidney disease?
Sardine — Sardina is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 490.0mg phosphorus, 307.0mg sodium, and 397.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sardine — Sardina?
A 100.0g serving of Sardine — Sardina contains 490mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sardine — Sardina?
Per 100.0g serving, Sardine — Sardina provides 307mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sardine — Sardina?
Sardine — Sardina contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sardine — Sardina?
Dialysis patients have stricter mineral limits. Given Sardine — Sardina is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines