CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sardines (Sardeles)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
208 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
11.0 g
Phosphorus Learn more →
490 mg
Sodium Learn more →
307 mg
Potassium Learn more →
397 mg
Source & Notes
Imported from greek-foods. P very high.
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Frequently Asked Questions
Is Sardines (Sardeles) safe for people with kidney disease?
Sardines (Sardeles) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 490.0mg phosphorus, 307.0mg sodium, and 397.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sardines (Sardeles)?
A 100.0g serving of Sardines (Sardeles) contains 490mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sardines (Sardeles)?
Per 100.0g serving, Sardines (Sardeles) provides 307mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sardines (Sardeles)?
Sardines (Sardeles) contains 397mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sardines (Sardeles)?
Dialysis patients have stricter mineral limits. Given Sardines (Sardeles) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines