CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Caribbean Jerk Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
210 kcal
Protein
28.0 g
Carbs
4.0 g
Fat
9.0 g
Phosphorus Learn more →
220 mg
Sodium Learn more →
650 mg
Potassium Learn more →
290 mg
Source & Notes
Imported from latin-foods. Jamaican spice.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frequently Asked Questions
Is Caribbean Jerk Chicken safe for people with kidney disease?
Caribbean Jerk Chicken is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 650.0mg sodium, and 290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Caribbean Jerk Chicken?
A 100.0g serving of Caribbean Jerk Chicken contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Caribbean Jerk Chicken?
Per 100.0g serving, Caribbean Jerk Chicken provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Caribbean Jerk Chicken?
Caribbean Jerk Chicken contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Caribbean Jerk Chicken?
Dialysis patients have stricter mineral limits. Given Caribbean Jerk Chicken is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines