CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Parsnip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
75 kcal
Protein
1.0 g
Carbs
18.0 g
Fat
0.0 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
10 mg
Potassium Learn more →
375 mg
Source & Notes
Imported from british-foods. Honey-roasted.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Grapefruit Ruby Red Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Organics Juice Carrot Bolthouse Farms
Phosphorus33 mg
Sodium62 mg
Potassium221 mg
Prune Juice With Pulp
Phosphorus8 mg
Sodium17 mg
Potassium146 mg
Pear Spinach Watercress Cucumber Lime + Madagascar Vanilla Daily Greens
Phosphorus17 mg
Sodium23 mg
Potassium67 mg
Frequently Asked Questions
Is Parsnip safe for people with kidney disease?
Parsnip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 10.0mg sodium, and 375.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parsnip?
A 100.0g serving of Parsnip contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parsnip?
Per 100.0g serving, Parsnip provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parsnip?
Parsnip contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parsnip?
Dialysis patients have stricter mineral limits. Given Parsnip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines