CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Cucumber Salad Sour Cream Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
66 kcal
Protein
1.3 g
Carbs
3.7 g
Fat
5.2 g
Phosphorus Learn more →
45 mg
Sodium Learn more →
219 mg
Potassium Learn more →
164 mg
Source & Notes
USDA FNDDS (foodCode: 75142500)
Frequently Asked Questions
Is Cucumber Salad Sour Cream Dressing safe for people with kidney disease?
Cucumber Salad Sour Cream Dressing is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 45.0mg phosphorus, 219.0mg sodium, and 164.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cucumber Salad Sour Cream Dressing?
A 100.0g serving of Cucumber Salad Sour Cream Dressing contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cucumber Salad Sour Cream Dressing?
Per 100.0g serving, Cucumber Salad Sour Cream Dressing provides 219mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cucumber Salad Sour Cream Dressing?
Cucumber Salad Sour Cream Dressing contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cucumber Salad Sour Cream Dressing?
Dialysis patients have stricter mineral limits. Given Cucumber Salad Sour Cream Dressing is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines