CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Green Throuba Olives
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
145 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
15.0 g
Phosphorus Learn more →
4 mg
Sodium Learn more →
1556 mg
Potassium Learn more →
42 mg
Source & Notes
Imported from greek-foods. Sun-dried.
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Frequently Asked Questions
Is Green Throuba Olives safe for people with kidney disease?
Green Throuba Olives is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 4.0mg phosphorus, 1556.0mg sodium, and 42.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Throuba Olives?
A 100.0g serving of Green Throuba Olives contains 4mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Throuba Olives?
Per 100.0g serving, Green Throuba Olives provides 1556mg of sodium — about 68% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Throuba Olives?
Green Throuba Olives contains 42mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Throuba Olives?
Dialysis patients have stricter mineral limits. Given Green Throuba Olives is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines