CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Moderate
Ashwa Gandha Ground Organic Spices
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
1.0 g
Carbs
10.0 g
Fat
0.0 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
0 mg
Potassium Learn more →
282 mg
Source & Notes
USDA Branded (fdc_id: 1126903) · PRIDE OF INDIA
Frequently Asked Questions
Is Ashwa Gandha Ground Organic Spices safe for people with kidney disease?
Ashwa Gandha Ground Organic Spices is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 20.0mg phosphorus, 0.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ashwa Gandha Ground Organic Spices?
A 100.0g serving of Ashwa Gandha Ground Organic Spices contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ashwa Gandha Ground Organic Spices?
Per 100.0g serving, Ashwa Gandha Ground Organic Spices provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ashwa Gandha Ground Organic Spices?
Ashwa Gandha Ground Organic Spices contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ashwa Gandha Ground Organic Spices?
Dialysis patients have stricter mineral limits. Given Ashwa Gandha Ground Organic Spices is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines