Ashwa Gandha Ground Organic Spices is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
Ashwa Gandha Ground Organic Spices — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
2%
Sodium
0%
Potassium
14%
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils Moderate

Ashwa Gandha Ground Organic Spices

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
45 kcal
Protein
1.0 g
Carbs
10.0 g
Fat
0.0 g
Phosphorus Learn more →
20 mg
2% of 1,000mg daily CKD limit
0 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
282 mg
14% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Ashwa Gandha Ground Organic Spices is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 1126903) · PRIDE OF INDIA

Frequently Asked Questions

Is Ashwa Gandha Ground Organic Spices safe for people with kidney disease?
Ashwa Gandha Ground Organic Spices is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 20.0mg phosphorus, 0.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ashwa Gandha Ground Organic Spices?
A 100.0g serving of Ashwa Gandha Ground Organic Spices contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ashwa Gandha Ground Organic Spices?
Per 100.0g serving, Ashwa Gandha Ground Organic Spices provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ashwa Gandha Ground Organic Spices?
Ashwa Gandha Ground Organic Spices contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ashwa Gandha Ground Organic Spices?
Dialysis patients have stricter mineral limits. Given Ashwa Gandha Ground Organic Spices is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines