Ashwa Gandha Ground Organic Spices

Ashwa Gandha Ground Organic Spices is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 20.0mg phosphorus, 0.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Ashwa Gandha Ground Organic Spices contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Ashwa Gandha Ground Organic Spices provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.

Ashwa Gandha Ground Organic Spices contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Ashwa Gandha Ground Organic Spices is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.