CKD 每日限值占比
基于 CKD 3–4 期每日限值
🧂 Condiments & Oils
Avoid
酱料
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 81308200)
肾友替代品
在 Condiments & Oils 中寻找更安全的选择?可以试试这些:
Mastiha (Chios Mastic)
Phosphorus10 mg
Sodium5 mg
Potassium50 mg
Eas Advantedge Carb Control Shakes Abbott
Phosphorus61 mg
Sodium130 mg
Potassium109 mg
Greek Extra Virgin Olive Oil (Koroneiki)
Phosphorus0 mg
Sodium2 mg
Potassium1 mg
Greek Oregano (Rigani)
Phosphorus148 mg
Sodium15 mg
Potassium1260 mg
常见问题
Is 酱料 safe for people with kidney disease?
酱料 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 34.0mg phosphorus, 968.0mg sodium, and 56.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 酱料?
A 100.0g serving of 酱料 contains 34mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 酱料?
Per 100.0g serving, 酱料 provides 968mg of sodium — about 42% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 酱料?
酱料 contains 56mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 酱料?
Dialysis patients have stricter mineral limits. Given 酱料 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines