CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Fatayer (Spinach Pies)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
7.0 g
Carbs
32.0 g
Fat
11.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
480 mg
Potassium Learn more →
320 mg
Source & Notes
Imported from lebanese-foods. Triangle hand pie.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Handcrafted Pea-lafel Burgers Little Green
Phosphorus106 mg
Sodium162 mg
Potassium232 mg
Whiskey And Ginger Ale
Phosphorus1 mg
Sodium6 mg
Potassium1 mg
With Non-dairy Milk Frozen Mocha Coffee Drink
Phosphorus22 mg
Sodium39 mg
Potassium52 mg
1 L Bottle Peach Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Fatayer (Spinach Pies) safe for people with kidney disease?
Fatayer (Spinach Pies) is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 480.0mg sodium, and 320.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fatayer (Spinach Pies)?
A 100.0g serving of Fatayer (Spinach Pies) contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fatayer (Spinach Pies)?
Per 100.0g serving, Fatayer (Spinach Pies) provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fatayer (Spinach Pies)?
Fatayer (Spinach Pies) contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fatayer (Spinach Pies)?
Dialysis patients have stricter mineral limits. Given Fatayer (Spinach Pies) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines