CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Patola (Luffa)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
20 kcal
Protein
1.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
32 mg
Sodium Learn more →
3 mg
Potassium Learn more →
140 mg
Source & Notes
Imported from filipino-foods. ⭐ Misua soup.
Frequently Asked Questions
Is Patola (Luffa) safe for people with kidney disease?
Patola (Luffa) is rated Safe for CKD patients. Good choice for kidney disease patients. With 32.0mg phosphorus, 3.0mg sodium, and 140.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Patola (Luffa)?
A 100.0g serving of Patola (Luffa) contains 32mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Patola (Luffa)?
Per 100.0g serving, Patola (Luffa) provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Patola (Luffa)?
Patola (Luffa) contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Patola (Luffa)?
Dialysis patients have stricter mineral limits. Given Patola (Luffa) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines