CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Fennel — Fenouil
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
31 kcal
Protein
1.2 g
Carbs
7.0 g
Fat
0.2 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
52 mg
Potassium Learn more →
414 mg
Source & Notes
Imported from french-foods. USDA.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Stage 3 ,Toddler Multiple Vegetables
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Green Vitality Green Vitality 100% Organic Cold-pressed Juice
Phosphorus17 mg
Sodium13 mg
Potassium132 mg
Cold Pressed Organic Replenish
Phosphorus17 mg
Sodium10 mg
Potassium142 mg
No Added Fat Onions
Phosphorus34 mg
Sodium141 mg
Potassium171 mg
Frequently Asked Questions
Is Fennel — Fenouil safe for people with kidney disease?
Fennel — Fenouil is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 52.0mg sodium, and 414.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fennel — Fenouil?
A 100.0g serving of Fennel — Fenouil contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fennel — Fenouil?
Per 100.0g serving, Fennel — Fenouil provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fennel — Fenouil?
Fennel — Fenouil contains 414mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fennel — Fenouil?
Dialysis patients have stricter mineral limits. Given Fennel — Fenouil is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines