CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Saucisson Sec
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
410 kcal
Protein
24.0 g
Carbs
2.0 g
Fat
34.0 g
Phosphorus Learn more →
210 mg
Sodium Learn more →
1810 mg
Potassium Learn more →
280 mg
Source & Notes
Imported from french-foods. Dry sausage.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Fat Fluid Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Chocolate; Caramel Chocolate Caramel Oatmilk Protein Shake
Phosphorus134 mg
Sodium53 mg
Potassium158 mg
Plain Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium238 mg
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Frequently Asked Questions
Is Saucisson Sec safe for people with kidney disease?
Saucisson Sec is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 1810.0mg sodium, and 280.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Saucisson Sec?
A 100.0g serving of Saucisson Sec contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Saucisson Sec?
Per 100.0g serving, Saucisson Sec provides 1810mg of sodium — about 79% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Saucisson Sec?
Saucisson Sec contains 280mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Saucisson Sec?
Dialysis patients have stricter mineral limits. Given Saucisson Sec is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines