CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Bay Leaves (Daphne)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
313 kcal
Protein
8.0 g
Carbs
75.0 g
Fat
8.0 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
23 mg
Potassium Learn more →
529 mg
Source & Notes
Imported from greek-foods. Remove before serving.
Frequently Asked Questions
Is Bay Leaves (Daphne) safe for people with kidney disease?
Bay Leaves (Daphne) is rated Safe for CKD patients. Good choice for kidney disease patients. With 113.0mg phosphorus, 23.0mg sodium, and 529.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bay Leaves (Daphne)?
A 100.0g serving of Bay Leaves (Daphne) contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bay Leaves (Daphne)?
Per 100.0g serving, Bay Leaves (Daphne) provides 23mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bay Leaves (Daphne)?
Bay Leaves (Daphne) contains 529mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bay Leaves (Daphne)?
Dialysis patients have stricter mineral limits. Given Bay Leaves (Daphne) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines