Baking & Cooking Great For Shakes — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

71%

Sodium

19%

Potassium

17%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Baking & Cooking Great For Shakes

Q: Is Baking & Cooking Great For Shakes safe for people with kidney disease?

Baking & Cooking Great For Shakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 446.0mg sodium, and 339.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Baking & Cooking Great For Shakes?

Baking & Cooking Great For Shakes contains 339mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

357 kcal

Protein

75.0 g

Carbs

10.7 g

Fat

0.0 g

Phosphorus Learn more →

714 mg

71% of 1,000mg daily CKD limit

Sodium Learn more →

446 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

339 mg

17% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Baking & Cooking Great For Shakes contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2669755) · Quest Nutrition, LLC

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Strawberry Blended Greek Nonfat Yogurt

Vanilla Health Nutrition Shake

Vanilla Vanilla Original Protein 9 G Nutrition Shake

Creamy Vanilla Creamy Vanilla Flavored Nutrition Shake

Phosphorus105 mg

Sodium84 mg

Potassium156 mg

Frequently Asked Questions

Is Baking & Cooking Great For Shakes safe for people with kidney disease?

Baking & Cooking Great For Shakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 446.0mg sodium, and 339.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Baking & Cooking Great For Shakes?

A 100.0g serving of Baking & Cooking Great For Shakes contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Baking & Cooking Great For Shakes?

Per 100.0g serving, Baking & Cooking Great For Shakes provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Baking & Cooking Great For Shakes?

Baking & Cooking Great For Shakes contains 339mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Baking & Cooking Great For Shakes?

Dialysis patients have stricter mineral limits. Given Baking & Cooking Great For Shakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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