Baking & Cooking Great For Shakes

Baking & Cooking Great For Shakes is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 446.0mg sodium, and 339.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Baking & Cooking Great For Shakes contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Baking & Cooking Great For Shakes provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Baking & Cooking Great For Shakes contains 339mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Baking & Cooking Great For Shakes is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.