CKD 每日限值占比

Phosphorus

71%

Sodium

19%

Potassium

17%

基于 CKD 3–4 期每日限值

🥩 肉类与蛋白质 Avoid

烘焙和烹饪适合奶昔

Q: Is 烘焙和烹饪适合奶昔 safe for people with kidney disease?

烘焙和烹饪适合奶昔 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 446.0mg sodium, and 339.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in 烘焙和烹饪适合奶昔?

A 100.0g serving of 烘焙和烹饪适合奶昔 contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in 烘焙和烹饪适合奶昔?

Per 100.0g serving, 烘焙和烹饪适合奶昔 provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in 烘焙和烹饪适合奶昔?

烘焙和烹饪适合奶昔 contains 339mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram

5gram ← 拖动调整 → 500gram

热量

357 kcal

蛋白质

75.0 g

碳水化合物

10.7 g

脂肪

0.0 g

磷了解更多 →

714 mg

占每日 1,000毫克 CKD 限值的 71%

钠了解更多 →

446 mg

占每日 2,300毫克 CKD 限值的 19%

钾了解更多 →

339 mg

占每日 2,000毫克 CKD 限值的 17%

结论:对 CKD 而言避免

烘焙和烹饪适合奶昔的含量显著超过 CKD 友好阈值。请避免常规食用。若必须食用(例如特殊场合),请将分量控制到极小,并相应调整当日其他饮食。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2669755) · Quest Nutrition, LLC

肾友替代品

在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:

Safe

Vitamin A & D Added Raspberry Fat Free Yogurt With Sucralose

Wild Berry Blue Cotton Candy Low Fat Yogurt

Chocolate Chocolate High Protein 20 G Nutritional Shakes

Vanilla Vortex Vanilla Vortex Balanced Nutritional Drink

Phosphorus84 mg

Sodium63 mg

Potassium148 mg

常见问题

Is 烘焙和烹饪适合奶昔 safe for people with kidney disease?

烘焙和烹饪适合奶昔 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 446.0mg sodium, and 339.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in 烘焙和烹饪适合奶昔?

A 100.0g serving of 烘焙和烹饪适合奶昔 contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in 烘焙和烹饪适合奶昔?

Per 100.0g serving, 烘焙和烹饪适合奶昔 provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in 烘焙和烹饪适合奶昔?

烘焙和烹饪适合奶昔 contains 339mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat 烘焙和烹饪适合奶昔?

Dialysis patients have stricter mineral limits. Given 烘焙和烹饪适合奶昔 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.