CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
389 kcal
Protein
8.3 g
Carbs
80.6 g
Fat
5.6 g
Phosphorus Learn more →
222 mg
Sodium Learn more →
444 mg
Potassium Learn more →
278 mg
Source & Notes
USDA Branded (fdc_id: 1727660) · General Mills, Inc.
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Frequently Asked Questions
Is Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal safe for people with kidney disease?
Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 222.0mg phosphorus, 444.0mg sodium, and 278.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal?
A 100.0g serving of Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal contains 222mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal?
Per 100.0g serving, Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal provides 444mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal?
Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Banana Nut Banana Nut Sweetened Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines