CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Barbecue Barbecue Flavored Smokehouse Style Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
7.1 g
Carbs
53.6 g
Fat
35.7 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
607 mg
Potassium Learn more →
1110 mg
Source & Notes
USDA Branded (fdc_id: 1727599) · Frito-Lay Company
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Frequently Asked Questions
Is Barbecue Barbecue Flavored Smokehouse Style Potato Chips safe for people with kidney disease?
Barbecue Barbecue Flavored Smokehouse Style Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 607.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Barbecue Barbecue Flavored Smokehouse Style Potato Chips?
A 100.0g serving of Barbecue Barbecue Flavored Smokehouse Style Potato Chips contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Barbecue Barbecue Flavored Smokehouse Style Potato Chips?
Per 100.0g serving, Barbecue Barbecue Flavored Smokehouse Style Potato Chips provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Barbecue Barbecue Flavored Smokehouse Style Potato Chips?
Barbecue Barbecue Flavored Smokehouse Style Potato Chips contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Barbecue Barbecue Flavored Smokehouse Style Potato Chips?
Dialysis patients have stricter mineral limits. Given Barbecue Barbecue Flavored Smokehouse Style Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines