CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Cinnamon Maya Seed Coffee Alternative With Cinnamon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
350 kcal
Protein
10.0 g
Carbs
80.0 g
Fat
0.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1100 mg
Source & Notes
USDA Branded (fdc_id: 2396219) · Jnantik LLC
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Frequently Asked Questions
Is Cinnamon Maya Seed Coffee Alternative With Cinnamon safe for people with kidney disease?
Cinnamon Maya Seed Coffee Alternative With Cinnamon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 200.0mg phosphorus, 0.0mg sodium, and 1100.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon Maya Seed Coffee Alternative With Cinnamon?
A 100.0g serving of Cinnamon Maya Seed Coffee Alternative With Cinnamon contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon Maya Seed Coffee Alternative With Cinnamon?
Per 100.0g serving, Cinnamon Maya Seed Coffee Alternative With Cinnamon provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon Maya Seed Coffee Alternative With Cinnamon?
Cinnamon Maya Seed Coffee Alternative With Cinnamon contains 1100mg of potassium per 100.0g serving, equivalent to about 55% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon Maya Seed Coffee Alternative With Cinnamon?
Dialysis patients have stricter mineral limits. Given Cinnamon Maya Seed Coffee Alternative With Cinnamon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines