CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bear Naked Cereal All Natural Fit Vanilla Almond 19oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
415 kcal
Protein
11.5 g
Carbs
72.6 g
Fat
8.8 g
Phosphorus Learn more →
306 mg
Sodium Learn more →
8 mg
Potassium Learn more →
277 mg
Source & Notes
USDA Branded (fdc_id: 751512) · Kellogg Company US
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Frequently Asked Questions
Is Bear Naked Cereal All Natural Fit Vanilla Almond 19oz safe for people with kidney disease?
Bear Naked Cereal All Natural Fit Vanilla Almond 19oz is rated Limit for CKD patients. Limit intake if you have CKD. With 306.0mg phosphorus, 8.0mg sodium, and 277.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bear Naked Cereal All Natural Fit Vanilla Almond 19oz?
A 100.0g serving of Bear Naked Cereal All Natural Fit Vanilla Almond 19oz contains 306mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bear Naked Cereal All Natural Fit Vanilla Almond 19oz?
Per 100.0g serving, Bear Naked Cereal All Natural Fit Vanilla Almond 19oz provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bear Naked Cereal All Natural Fit Vanilla Almond 19oz?
Bear Naked Cereal All Natural Fit Vanilla Almond 19oz contains 277mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bear Naked Cereal All Natural Fit Vanilla Almond 19oz?
Dialysis patients have stricter mineral limits. Given Bear Naked Cereal All Natural Fit Vanilla Almond 19oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines