CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
453 kcal
Protein
11.2 g
Carbs
62.3 g
Fat
18.9 g
Phosphorus Learn more →
402 mg
Sodium Learn more →
258 mg
Potassium Learn more →
281 mg
Source & Notes
USDA Branded (fdc_id: 751510) · Kashi US
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Frequently Asked Questions
Is Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz safe for people with kidney disease?
Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 402.0mg phosphorus, 258.0mg sodium, and 281.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz?
A 100.0g serving of Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz contains 402mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz?
Per 100.0g serving, Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz provides 258mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz?
Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz?
Dialysis patients have stricter mineral limits. Given Bear Naked Cereal Pepita Hemp Sunflower Butter 10.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines