CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Beef, Loin, Top Loin Steak (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
155 kcal
Protein
22.8 g
Carbs
0.0 g
Fat
6.4 g
Phosphorus Learn more →
206 mg
Sodium Learn more →
45 mg
Potassium Learn more →
282 mg
Source & Notes
USDA Foundation Foods (fdc_id: 334849)
Frequently Asked Questions
Is Beef, Loin, Top Loin Steak (Raw) safe for people with kidney disease?
Beef, Loin, Top Loin Steak (Raw) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 206.0mg phosphorus, 45.0mg sodium, and 282.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef, Loin, Top Loin Steak (Raw)?
A 100.0g serving of Beef, Loin, Top Loin Steak (Raw) contains 206mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef, Loin, Top Loin Steak (Raw)?
Per 100.0g serving, Beef, Loin, Top Loin Steak (Raw) provides 45mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef, Loin, Top Loin Steak (Raw)?
Beef, Loin, Top Loin Steak (Raw) contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef, Loin, Top Loin Steak (Raw)?
Dialysis patients have stricter mineral limits. Given Beef, Loin, Top Loin Steak (Raw) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines