CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Yogurt, Greek, With Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
149 kcal
Protein
9.2 g
Carbs
20.0 g
Fat
3.7 g
Phosphorus Learn more →
155 mg
Sodium Learn more →
58 mg
Potassium Learn more →
161 mg
Source & Notes
USDA FNDDS (foodCode: 11435100)
Frequently Asked Questions
Is Yogurt, Greek, With Oats safe for people with kidney disease?
Yogurt, Greek, With Oats is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 155.0mg phosphorus, 58.0mg sodium, and 161.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yogurt, Greek, With Oats?
A 100.0g serving of Yogurt, Greek, With Oats contains 155mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yogurt, Greek, With Oats?
Per 100.0g serving, Yogurt, Greek, With Oats provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yogurt, Greek, With Oats?
Yogurt, Greek, With Oats contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yogurt, Greek, With Oats?
Dialysis patients have stricter mineral limits. Given Yogurt, Greek, With Oats is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines