CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Blackberry Burst Blackberry Burst Fitsip Cartridge
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.0 g
Carbs
0.0 g
Fat
0.0 g
Phosphorus Learn more →
2000 mg
Sodium Learn more →
3670 mg
Potassium Learn more →
2670 mg
Source & Notes
USDA Branded (fdc_id: 2652009) · Louisville Distilling Company, LLC
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Frequently Asked Questions
Is Blackberry Burst Blackberry Burst Fitsip Cartridge safe for people with kidney disease?
Blackberry Burst Blackberry Burst Fitsip Cartridge is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 2000.0mg phosphorus, 3670.0mg sodium, and 2670.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blackberry Burst Blackberry Burst Fitsip Cartridge?
A 100.0g serving of Blackberry Burst Blackberry Burst Fitsip Cartridge contains 2000mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blackberry Burst Blackberry Burst Fitsip Cartridge?
Per 100.0g serving, Blackberry Burst Blackberry Burst Fitsip Cartridge provides 3670mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blackberry Burst Blackberry Burst Fitsip Cartridge?
Blackberry Burst Blackberry Burst Fitsip Cartridge contains 2670mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blackberry Burst Blackberry Burst Fitsip Cartridge?
Dialysis patients have stricter mineral limits. Given Blackberry Burst Blackberry Burst Fitsip Cartridge is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines