CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Chocolate Hazelnut Chocolate Hazelnut Protein Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
29.4 g
Carbs
41.2 g
Fat
14.7 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
471 mg
Potassium Learn more →
265 mg
Source & Notes
USDA Branded (fdc_id: 2507765) · Clif Bar and Company
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Frequently Asked Questions
Is Chocolate Hazelnut Chocolate Hazelnut Protein Bars safe for people with kidney disease?
Chocolate Hazelnut Chocolate Hazelnut Protein Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 221.0mg phosphorus, 471.0mg sodium, and 265.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Hazelnut Chocolate Hazelnut Protein Bars?
A 100.0g serving of Chocolate Hazelnut Chocolate Hazelnut Protein Bars contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Hazelnut Chocolate Hazelnut Protein Bars?
Per 100.0g serving, Chocolate Hazelnut Chocolate Hazelnut Protein Bars provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Hazelnut Chocolate Hazelnut Protein Bars?
Chocolate Hazelnut Chocolate Hazelnut Protein Bars contains 265mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Hazelnut Chocolate Hazelnut Protein Bars?
Dialysis patients have stricter mineral limits. Given Chocolate Hazelnut Chocolate Hazelnut Protein Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines