🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Blueberry Cheerios Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
407 kcal
Protein
7.4 g
Carbs
77.8 g
Fat
5.6 g
Phosphorus Learn more →
296 mg
Sodium Learn more →
463 mg
Potassium Learn more →
259 mg
Source & Notes
USDA Branded (fdc_id: 1462006) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Blueberry Cheerios Cereal safe for people with kidney disease?
Blueberry Cheerios Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 296.0mg phosphorus, 463.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Blueberry Cheerios Cereal?
A 100.0g serving of Blueberry Cheerios Cereal contains 296mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Blueberry Cheerios Cereal?
Per 100.0g serving, Blueberry Cheerios Cereal provides 463mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Blueberry Cheerios Cereal?
Blueberry Cheerios Cereal contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Blueberry Cheerios Cereal?
Dialysis patients have stricter mineral limits. Given Blueberry Cheerios Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
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Phosphorus244 mg
Sodium683 mg
Potassium244 mg
100% Whole Grain Big Biscuit Cereal
Phosphorus319 mg
Sodium0 mg
Potassium383 mg
Honey Nut Honey Nut Toasted Oats Cereal
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White With Corn Rice
Phosphorus51 mg
Sodium178 mg
Potassium84 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines